Emillie Parrish is a freelance writer, blogger, and author of Fermenting Made Simple, a cookbook that celebrates the simplicity and flavors of fermentation.
She has a particular interest in Food Literacy and strives to create simple and delicious recipes, designed to inspire an interest in home-cooked meals. To find out more about her recipe development and food photography see Food Writing.
Her fiction taps into her background in neuroscience and her experience working as a Support Manager for Parley Services. Her stories explore the relationship between experiences, patterns of thinking, and actions. Her writing has been described as interesting and beautiful, with engaging plotlines and strong narratives.