Emillie Parrish is a freelance writer, blogger, and author of Fermenting Made Simple, a cookbook that celebrates the simplicity and flavors of fermentation.

She has a particular interest in Food Literacy and strives to create simple and delicious recipes, designed to inspire an interest in home-cooked meals. To find out more about her recipe development and food photography see Food Writing.

Her fiction taps into her background in neuroscience and her experience working as a Support Manager for Parley Services. Her stories explore the relationship between experiences, patterns of thinking, and actions.