My name is Emillie Parrish, and I am a freelance writer, blogger and the author of The Unintended Changeling.
For my non-fiction writing, I draw on my background in science and healthcare to write well-informed articles and blog posts. I have a particular interest in Food Literacy and strive to create simple and delicious recipes to inspire an interest in home-cooked meals. To find out more about my recipe development and food photography see Food Writing.
For my fiction writing, I tap into my background in neuroscience and my experience working as a Support Manager for Parley Services. I write psychological fiction that explores the relationship between our experiences, our patterns of thinking and our actions. My writing has been described as interesting and beautiful, with engaging plotlines and strong first-person narratives.
Please visit my blogs: Fermenting for Foodies and Berries and Barnacles.
Feel free to follow me on Instagram to see what I am reading, writing and cooking.