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Emillie Parrish

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Fermenting Made Simple is a no-fuss primer on fermenting. Perfect for new and experienced fermenters alike!

Available now at all your favourite bookstores!

  • American Independent Bookstores
  • Canadian Independent Bookstores
  • Barnes & Noble
  • Book Depository
  • Bookshop.org
  • Chapters-Indigo

For online recipes and tutorials check out Emillie’s food blog: Fermenting for Foodies and her Pacific Northwest lifestyle blog: Berries and Barnacles.

Follow Emillie on Instagram to see what she is reading, writing, and cooking.

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