My name is Emillie Parrish, and I am a freelance writer, food blogger and the author of The Unintended Changeling.
My non-fiction work is focused on parenting, travel and food. I write well-researched articles that are informative and interesting. I have a particular interest in Food Literacy, and in 2016 I worked with LifeCycles Project Society to explore food literacy in the Greater Victoria Regional District.
For my fiction writing, I tap into my background in neuroscience and my experience working as a Support Manager for Parley Services. I write psychological fiction that explores the relationship between our experiences, our patterns of thinking and our actions. My writing has been described as interesting and beautiful, with engaging plots lines and strong first-person narratives.
Please visit my blogs: Fermenting for Foodies and Berries and Barnacles.
I have linked to a sampling of my articles on the Published Articles page.
Descriptions of my novels can be found on my Fiction page.
Feel free to follow me on Instagram to see what I am reading, writing and cooking.