I have a particular interest in Food Literary and much of my writing is dedicated to providing simple and healthy recipes to inspire people who might otherwise not enjoy cooking. I am a columnist with Island Parent Magazine and have been published on Off-Beat Home & Life and Homestead Junction.
My food blog, Fermenting For Foodies, features delicious fermented foods and healthy meals. With average page views of 120,000 and 67,000 unique visitors a month, Fermenting For Foodies is one of the more popular websites on the subject of fermentation.
In addition, I am currently working on a fermentation-focused cookbook with Touchwood Editions, set to be published in April 2022.
Sponsorships: If you are a brand interested in working with Fermenting For Foodies or would like me to created customized content for your own use, please contact me for my current media kit.
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Fermenting for foodies does not accept text links, unsolicited guest posts or paid product reviews.