Emillie has a particular interest in Food Literary and much of her writing is dedicated to providing simple and healthy recipes to inspire people to get cooking. She is a columnist with Island Parent Magazine and has recipes featured in Vegan Life, PlantBased Magazine, Well + Good, Off-Beat Home & Life, and Homestead Junction.
Her food blog, Fermenting For Foodies, features delicious fermented foods, healthy meals, and sugar-free treats. With average page views of 120,000, and 67,000 unique visitors a month, Fermenting For Foodies is one of the more popular websites on the subject of fermentation.
Her cookbook Fermenting Made Simple won the 2022 Canadian Gourmand Cookbook Awards and is shortlisted for the 2023 Taste of Canada Awards.
Sponsorships: If you are a brand interested in working with Fermenting For Foodies or would like Emillie to create customized content for your own use, please contact her for her current media kit.
Advertising: If you are interested in traditional banner ads on Fermenting For Foodies please connect with her ad partners at Raptive.
Fermenting for foodies does not accept text links, unsolicited guest posts, or paid product reviews.