{"id":219,"date":"2022-03-02T23:42:47","date_gmt":"2022-03-02T23:42:47","guid":{"rendered":"https:\/\/emillieparrish.com\/?page_id=219"},"modified":"2024-02-13T20:47:06","modified_gmt":"2024-02-13T20:47:06","slug":"press","status":"publish","type":"page","link":"https:\/\/emillieparrish.com\/press\/","title":{"rendered":"Press"},"content":{"rendered":"\n
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The Wellness Show – 2\/3\/2024 Recipe Of The Day Podcast – 8\/10\/23 The Wellness Show – 2\/11\/2023 Savour Magazine Calgary – 10\/20\/2022 Real Thyme Podcast – 7\/31\/2022 Global News – 7\/17\/2022 North by Northwest, CBC – 7\/9\/2022
The Celebrity Stage<\/a>
Recipe Of The Day Podcast – 12\/12\/23
Easy Pizza Pasta<\/a><\/p>\n\n\n\n
Fermenting Foods<\/a><\/p>\n\n\n\n
The Celebrity Stage<\/a><\/p>\n\n\n\n
Tang<\/a><\/p>\n\n\n\n
Easy Fermenting<\/a><\/p>\n\n\n\n
BC Summer Book Series<\/a><\/p>\n\n\n\n
Fermenting Made Simple<\/a><\/p>\n\n\n\n