{"id":12,"date":"2017-07-13T03:54:22","date_gmt":"2017-07-13T03:54:22","guid":{"rendered":"http:\/\/emillieparrish.com\/?page_id=12"},"modified":"2023-10-03T21:32:39","modified_gmt":"2023-10-03T21:32:39","slug":"food-writing","status":"publish","type":"page","link":"https:\/\/emillieparrish.com\/food-writing\/","title":{"rendered":"Food Writing"},"content":{"rendered":"\n
Emillie has a particular interest in Food Literary and much of her writing is dedicated to providing simple and healthy recipes to inspire people to get cooking. She is a columnist with Island Parent Magazine<\/a> and has recipes featured in Vegan Life<\/a>, PlantBased Magazine<\/a>, Well + Good<\/a>, Off-Beat Home & Life<\/a>, and Homestead Junction.<\/p>\n\n\n\n Her food blog, Fermenting For Foodies<\/a>, features delicious fermented foods, healthy meals, and sugar-free treats. With average page views of 120,000, and 67,000 unique visitors a month, Fermenting For Foodies is one of the more popular websites on the subject of fermentation.<\/p>\n\n\n\n Her cookbook Fermenting Made Simple<\/em> won the 2022 Canadian Gourmand Cookbook Awards and is shortlisted for the 2023 Taste of Canada Awards.<\/p>\n\n\n\n Sponsorships<\/strong>: If you are a brand interested in working with Fermenting For Foodies or would like Emillie to create customized content for your own use, please contact her<\/a> for her current media kit.<\/p>\n\n\n\n Advertising<\/strong>: If you are interested in traditional banner ads on Fermenting For Foodies please connect with her ad partners at Raptive<\/a>.<\/p>\n\n\n\n Fermenting for foodies does not accept text links, unsolicited guest posts, or paid product reviews.<\/p>\n\n\n\n